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Journal

Stories from the roastery, the bar, and the classroom

Brewing tips, coffee culture, and recaps from across Ijabo Kawa — for anyone who wants to go deeper on coffee.

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Stories, straight from the bar

Short clips from our social channels — tap any card to play or pause.

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Affica coffee tea expo

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Road to success: Barista training

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Inspirational

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Media coverage

Why Origin Matters: Reading a Coffee's Story Through Its Terroir

Coffee Culture

Why Origin Matters: Reading a Coffee's Story Through Its Terroir

Every bag of beans carries a place, a season, and a farmer's decisions. Here's how to taste the difference — and why it changes how we roast.

Latest Reads

More from the journal

Five Brewing Mistakes Home Baristas Make

Brewing Tips

Five Brewing Mistakes Home Baristas Make

Small fixes that make a noticeably better cup at home.

Inside Our Latest Wedding Coffee Bar

Event Recap

Inside Our Latest Wedding Coffee Bar

A recap from a 300-guest wedding at Lake Victoria.

Meet the Academy's Newest Graduating Class

Academy

Meet the Academy's Newest Graduating Class

Twelve students, twelve different paths into the coffee industry.

The Case for Nitrogen-Flushed Packaging

Coffee Culture

The Case for Nitrogen-Flushed Packaging

How we keep beans fresher for longer, and why it matters.

A Day in the Life of a Roastery

Behind the Scenes

A Day in the Life of a Roastery

From green bean delivery to the first cupping of the day.

Building a Signature Espresso Martini Menu

Mixology

Building a Signature Espresso Martini Menu

Mixology lessons from our Academy's beverage craft track.

Gallery

A visual taste of Ijabo Kawa

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